Our group, Feeding Hope, is launching a GoFundMe campaign to support The Hunger Project, a nonprofit dedicated to ending hunger and poverty by empowering communities through sustainable solutions. We believe that food insecurity is not just about a lack of food, but it’s about the barriers that prevent people from accessing resources, education, and opportunities for long-term self-sufficiency.
Millions of people worldwide struggle with hunger daily. While short-term aid is necessary, we want to support a long-term solution. The Hunger Project empowers individuals to become self-reliant by providing training, education, and resources to build sustainable food systems. We aim to raise funds to go directly toward these initiatives, helping people create lasting change in their communities.
The Hunger Project Impact long term solutions are founded on three pillars focusing efforts in low- and middle-income countries to end hunger. This work has reached close to 16 million people in 15,000 communities throughout Africa, South Asia, and Latin America.
The Hunger Project’s Three Pillars
- Work and support women to become key change agents in their communities
- Provide resources to educate and train communities for change.
- Work with the local government to provide resources and build community leadership. (The Hunger Project, 2023)
We chose the name Feeding Hope because we believe that food is more than just nourishment—it’s the foundation for a better future. Every dollar we raise will help provide meals, education, agricultural training, and community-led development programs. By supporting our fundraiser, you’re not just giving food—you’re giving people the tools they need to break the cycle of hunger for good.
Join us in making a difference. Together, we can turn hunger into hope!
"Festejo istmo2 (Oaxaca)" by MaloMalverde is licensed under CC BY-SA 2.0.
In 2023 the Hunger Project had an initiative in Chiapas and Oaxaca, Mexico, which collaborated with Indigenous communities to tackle chronic hunger and improve food security by leveraging Indigenous knowledge. In 2021, over a quarter of the population faced malnutrition, especially rural Indigenous groups with limited resources.
The project, emphasized on the Traditional Regional Plate, had three goals:
Identify Nutrient-Rich Local Crops: Communities studied local crops like hierba mora and chipilín, which are highly nutritious and climate-resilient. Efforts include preserving biodiversity and cultural culinary heritage.
Preserve Indigenous Agricultural Knowledge: Training was conducted on seed-saving, agroforestry, and fish farming to pass down agroecological expertise, enhancing biodiversity through seed fairs and community exchange.
Adopt Traditional Recipes: Recipe guides in Indigenous languages like Tsotsil promoted local food culture. Infrastructure like tilapia ponds, seed houses, and demonstration plots supported sustainable agriculture.
"Oaxaca, Mexico" by dalecruse is licensed under CC BY 2.0,. "File:Tlahuitoltepec010.jpg" by AlejandroLinaresGarcia is licensed under CC BY-SA 4.0.
The Hunger Project's Community Impacts in Oaxaca and Chiapas
- 4,137 people were part of 248 activities during the second semester of 2022, in 3 Municipal Schools for DLC -PG throughout 3 states: Chiapas, Oaxaca, and Yucatán (3,109 women; 1,001 men and 2,345 families).
- 268 indigenous and rural Oaxacan women worked for their economic autonomy through the Intercultural and Feminist School of Social and Solidarity Economy.
- Self Reliance Graduation of 1 cooperative in Chiapas of 54 indigenous artisans, fulfilling 72.9% of its 8 priorities (end of 2022).
They keep working on their remaining priorities.(The Hunger Project, 2023)
References
The Hunger Project. (2023, August 18). Our approach – the Hunger project. https://thp.org/what-we-do/approach/