Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is first to the frontlines providing fresh meals in response to crises. Applying our model of quick action, leveraging local resources, and adapting in real time, WCK has served hundreds of millions of meals around the world. When disaster strikes, WCK’s Relief Team mobilizes with urgency to start cooking meals for people in need. WCK serves comforting meals to communities impacted by disasters quickly by partnering with organizations on the ground and activating a network of community members and businesses. To support economies, WCK purchases local ingredients to cook with or distribute directly to families in need. Food provides not only nourishment but also comfort, hope and dignity—especially in times of crisis.
