Our garden is focused on wild, local and naturalized plants that encourage a healthy ecosystem, a connection to nature and an outdoor life.
We had a successful 2017 growing season. We were able to grow about 12lbs of veg a week in the heavy months of summer and kept our share holders in greens through the entire fall. Our winter share had plenty of cooking greens and sprouts. Everyone on harvest day seemed happy with the smell of fresh basil or rosemary in the break room.
We've been given permission to expand onto another storage container so we'll be doubling our growing space! That means more cucumbers, tomatoes, and herbs for all of us.
If we raise enough money we'll also have a space to sit and enjoy the garden. We have money budgeted into our final goal for a FarmBot robot. This open sourced marvel of the age will help us with some of our daily tasks to reduce the need for volunteers and help us collect important data.
Thanks for all of your support.
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- Christopher Collier
- Erin McCarthy
- Peter Huggins
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