This September, I will be traveling to Tanzania to volunteer as a nutritionist/dietitian assistant with Medi Trip, an organization run by qualified medical professionals, dedicated to patient-centered care.

I will be working in a hospital to support malnourished babies and help educate local communities on nutrition and health. Malnutrition remains a severe issue in Tanzania, contributing to high infant mortality rates, stunted growth, and life-threatening deficiencies. This experience will be both challenging and deeply meaningful, as I witness firsthand the impact of malnutrition and work to make a difference.

Beyond malnutrition, Tanzania—especially rapidly developing cities like Arusha—is experiencing a surge in fast food chains and highly processed foods. As these options become more convenient and affordable, many people do not have access to proper nutrition education and are unknowingly increasing their risk of diabetes and other diet-related diseases. Educating communities about the long-term health risks of these dietary changes and promoting balanced, sustainable nutrition will be a key part of my work.

Additionally, a portion of the funds raised will go towards providing food packs for local schools to help address immediate nutritional needs and support healthy development for students.

As I complete my BSc in Food Science, I am taking a year out before applying for a Master’s in Dietetics. This opportunity will allow me to gain valuable clinical and public health experience, deepening my understanding of nutrition in both hospital and community settings.

To support this initiative, I am fundraising to help cover essential costs, including travel, accommodation, medical supplies, educational materials, and food packs for local schools. Any support, big or small, will go directly towards this cause and help improve the lives of those in need.

Thank you for taking the time to read, and I truly appreciate any support.