As we face days of great uncertainty, the hospitality industry has shown an immense amount of creativity, passion, and perseverance to keep moving forward despite closures. For those in the service industry — hosts, servers, bartenders, and kitchen staff - each paycheck is important and many depend on cash tips to survive. With bars and restaurants being forced to close all nationwide, we believe it’s our responsibility and our privilege as members of the local community to support those who support us day in and day out.
As a company in the beverage industry, we work closely with the service industry daily. They are the foundation of what we do and why we do it. They are our friends, our family, and our partners. We are here for them as they have been there for us since day one.
To kick things off, Bev will be giving ALL profits from online sales for as long as the national dine-in closure mandate is in effect and matching the first $3,000 USD in donations.
HOW THE FUNDS WILL BE USED & DISTRIBUTED
Our community of service industry professionals is incredibly important to us. We're working closely with the Restaurant Worker's Community Foundation and our own bar/restaurant partners to create a growing list of local establishments across America with the greatest need. All money donated will be split evenly amongst employees of these bars and restaurants.
Your donation goes directly to service workers who likely have no idea where their next paycheck will be coming from. Your donation matters.
We thank you for your support!
- Chad Hollis
- Kay Kobbe
- stacey calton
- Natalie Seward
- Autumn Communications
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