Italians Feed America was founded during and in responce to Covid-19 pandemic.
Covid 19 relief:
Italians Feed America is working everyday with others organizations and authorities to fight the Covid 19 crisis and its damages. One of our priority is to provide food to the people touched by this outbreak. Our organization is distributing the food collected from our donators to Pantries, Soup Kitchen, School District and other network. FEEDING CHILDREN is a Priority. In add, in collaboration with Restaurants Coalitions, AICNY and other organizations, we follow the movement #ChefsForAmerica (wck.org) of Jose Andres helping the restaurants going back to work offering services and fresh free meals to the communities and providing meals to our Frontline & Healthcare Workers.
At Italians Feed America, we’re collecting food to redistribute, raising funds and promoting initiatives to help those who need it most. Italians are a big part of American history, during the Covid-19 outbreak, Chef Fabrizio Facchini decided to call his friends, food suppliers, his networks to make this happen creating an organization where Italians, Italian-Americans and Italian Food Lovers can get together to help communities, people in needs and America. With an array of fundraising events and volunteer projects, we welcome you to join our endeavors aimed at making the world a better place. Many were the firsts to respond and part of our Team: Rocco DiSpirito, Elisabeth Falkner, Dominick Purnomo, Roberto Caporuscio, Cesare Casella, Michele Mazza, Raffaele Solinas and many others.
Italians Feed America, located in the heart of New York, is a charitable nonprofit organization dedicated to helping those in need. With the dedication of our volunteers, staff members, and partners, we strive to improve the lives of everyone who needs help within the community.
Italian Community is a big actor in the US history since centuries, America counts more than 16 Millions of Italian America and Millions of Immigrants Italians who came during last decades, Italy and USA have a strong relationship, that's one of the reason why this organization is born. Italians Feed America regroup Chefs, Restaurateurs, Food Retailers - Producers - Distributors, National and International Organizations - Institutions, Italians - Italian Americans & Italian Food Lovers networks and communities.
"I wanted to create this organization long time ago using my networks, helping communities - families & kids - homeless... America welcomed me, gave to my family and me opportunities as it happened for many Italians and Immigrants. I think we all need to give as we received. Covid 19 Outbreak gave me the push to take my phone and call friends, food suppliers, insitutions, colleagues and many others to create and make it happen. Being involed in other nonprofits such Slow Food , AICNY & ADGI, I use my experience to serve Italians Feed America. Jose Andres gave me also inspiration and energy . Fabrizio Facchini, Founder"
- Laura Luciano
- Pastificio G. Di Martino
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