Industry 500

Unprecedented times require unprecedented efforts.  After taking part in the Eat For A Week campaign supported by the US Bartenders Guild, and executed at Casey's Woodshed in Tempe, AZ, we were inspired to extend the help to those who were unable to take part.  

We are combining efforts with Vendors, Organizations, and Local Bars/Restaurants to provide food and supplies for the Phoenix Food & Beverage community. We are sourcing Produce, Groceries, Dry goods, and Miscellaneous items to donate to individuals.

Your donations will allow us to gather fresh products without relying on near spoiled goods that are generally the first to be donated. Also purchasing goods will promote cash flow to vendors and suppliers who are also feeling the pressure of the current economic crisis.

Miscellaneous items will include hard goods that will remain after the food has been consumed, reminding those who participate that, although this is a stunning, seminal world crisis, there is good to be found.

Please, do what you can, because when this is all over, we will be there for you, and without a doubt, more than happy to see you!

Thank you in advance, and please share.

#phxindustry500

Donations

  • Lauren Almeter  
    • $50 
    • 2 mos
  • Alex Avila 
    • $25 
    • 2 mos
  • Sean Hammond 
    • $40 
    • 2 mos
  • Allyson Bills 
    • $20 
    • 2 mos
  • Sam White 
    • $100 
    • 2 mos
See all

Fundraising team: Industry #500 (4)

Don Phillippi 
Organizer
Raised $1,315 from 21 donations
Phoenix, AZ
Jason Bell 
Beneficiary
Brooks Werner 
Team member
Raised $3,670 from 13 donations
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