We started INDAY with our full circle philosophy, Food Karma, infusing everything we do: from how we source our ingredients and compose our meals to how we build our teams and welcome guests. In that light, we've made the painful decision to close our restaurant doors for the time being in an effort to do our part to curb the spread of the coronavirus and keep our teams safe.
With the closure, we are doing all we can to support our team through this time of extreme instability. They are at the core of everything we do. While we are paying them to the full extent of our ability beyond their state-mandated paid sick leave, the quickest way we have to support them is to ask for donations on their behalf. We are turning to our community to support any way they can. 100% of funds raised here will go directly to our team and will be equally distributed.
We look forward to serving you all again soon, but in the meantime, even from afar, we'll continue to come together, be kind, and support one another.
Sending good vibes your way.
With the closure, we are doing all we can to support our team through this time of extreme instability. They are at the core of everything we do. While we are paying them to the full extent of our ability beyond their state-mandated paid sick leave, the quickest way we have to support them is to ask for donations on their behalf. We are turning to our community to support any way they can. 100% of funds raised here will go directly to our team and will be equally distributed.
We look forward to serving you all again soon, but in the meantime, even from afar, we'll continue to come together, be kind, and support one another.
Sending good vibes your way.
Coorganizadores 5
Katie Topper (Organizador)
Organizador
New York, NY
Basu Ratnam (Beneficiário)
Beneficiário
Cristina Botero (Membro da equipe)
Coorganizador
Laura Kim (Membro da equipe)
Coorganizador
Sydne Gooden (Membro da equipe)
Coorganizador