*2 spaces remaining as of 4th Sept*

I did this last year and it was a real hit so repeating it with a different, local private chef this time.

Hi my lovelies

Date: Sunday 14th September

Time: Arrive for mid day seating and drinks

I’m hosting a private chef at home for 8 people at my house that I’ve paid for, as a fundraiser. All cooked by a private chef locally.

As it’s a fundraiser, I’m asking for £150 donation to attend (but if you choose to donate more, thats even more awesome)

100% of the funds will be used towards the Christmas Hamper appeal, that I help to organise each year in October. This will really kick start the fund raise for this year!

Its Food for food basically...

If you would like to join me, I’ve got 7 places available as Im taking a place too!

Food intolerances/dislikes will be taken into account, so you can let me know those ahead of the time please.

BYO alcohol and we can enjoy a raucous afternoon of food, drink and laughter at mine. Maybe we might even see some sunshine and enjoy the garden too as it will be June!

Easiest way to get yourself booked is to make the £150 donation here and msg me once done. M xx

PS No refunds or selling the place on if you have to cancel, as its for the fundraiser and its a private event but if you do have to cancel and I have a waitlist, I will offer your place to the highest bidder (to add more to the fundraiser)

Menu

Mixed canapes served in the garden with drinks (weather permitting)

Starter
Either Wild mushrooms on toast (v)

Garlic cream, toasted brioche, parmesan and

truffle oil

OR

Confit Duck spring roll

Asian salad, hoi sin chilli ketchup

Served with home made bread

Main

Roast dry aged Sirloin of Beef (and all the trimmings)

Dessert - Sticky toffee pudding

Salted caramel, pecan nut praline ice cream

xx