Frontline Food Boxes

Friends and Family, 

We are now feeding the front line workers at multiple hospitals in NYC,  inclusive of Weill Cornell, Bellevue, NYU, Mt. Sinai, NYP/Columbia, and many more  in Manhattan, Brooklyn, and the Bronx. This is all thanks to hitting both our initial $15K donation goal and the $45K goal after a generous match. Through your contributions, we are serving 2-300 meals per day, with multiple deliveries a week.

As of Friday May 22th, we have served near 6k meals! 

You can see in the photos below how much it meant to the heroic hospital workers to receive these meals; and how much it means to our staff to be back at work. With your contributions, we have far exceeded our initial goal of $15K.  We could not be more thankful!! We want to keep it going, so we increased the goal to $100K.
The more funds we can raise, the greater the impact. Spread the word, tag a friend, and let's hit this next goal!

We've had the privilege to hear from SO many medical workers but their "thank you"s should really be passed back on to you so we wanted to share some of the many, many here....

"I wanted to thank you again for the food donated today for our Pharmacy team last Friday. The team was very grateful. From the bottom of our hearts (and stomachs), thank you for your generosity! It definitely keeps the team’s spirits up!" - J.B. Beth Israel Pharmacy

"Just wanted to say thank you for the meals last week. Everyone on my unit loved them!! Keep doing what you guys are doing, the healthcare workers definitely appreciate it:)" - T.M. NYP/Columbia Milstein Hospital ICU 

"Wow, lost for words. Thank you so much! We are really grateful for all that you do to fuel us frontliners. " - M.M. Mount Sinai 9E night shift

"you are the best!!!!Thank you for understand with the night shift and lack of food. We will take anything and any day !!! )" -- S.A. Bronx Lincoln Hospital

"This was the first meal that EVERYBODY in the cancer center was able to enjoy because it was vegetarian and kosher. Again, thank you for thinking of us- healthcare workers, preparing and providing meals for us, and being a huge support to us during this challenging time." -- C.J. Mount Sinai Chelsea Cancer Center.


April and her husband Graham (the Co-Founders) opened their restaurant to leverage the power of good food and an open heart to serve their community. They create jobs for those marginalized in New York and they donate 100% of their profits to sustainable charitable work happening locally and overseas; all while providing New Yorkers with delicious food options that are kind to the body and the earth. 

CBS News Special: Manhattan restaurant redefines generous portions, donating 100% of its profits


The InFatuation: Listed as one of the restaurants helping the community. 

Donations (451)

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  • Christina Carter
    • $100 
    • 3 yrs
  • P. B.
    • $22,890 (Offline)
    • 4 yrs
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Susan Griffin
Brooklyn, NY

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