Flour raising for the local food bank

Hi, my name is Grace and I am an avid baker. I discovered my passion for sourdough in 2021 and I’ve been hooked! I baked for friends and family and have run out of people to give bread to!

I was researching about donations and places that will take donations, and after reaching out to a few places, I actually stumbled upon the St Paul on the Hill Community Bank . And they have a program where they take fresh goods such as bread, to be added as part of their donation program in their food bank.

And this is where I come in, I bake. I bake lots of bread and I’m able to donate my bread and my time to the St. Paul on the Hill community bank. Today, I am asking for your help to let me continue baking for the food bank. I need help with the supplies.

Previously, I received flour from Amazon, it was convenient, but the cost of flour vs. what can be purchased with the donations together was a waste of money. Doing the gofundme will allow me to buy better flour at a better price.

To date:

We have received 400 lbs of flour

I have baked 300 lbs of flour

I have donated to at least 272 family/community members

I have baked at least 272 loaves of bread!

So really, this is a selfish act, I get to satisfy my bread-making habit but you can help by donating $1, $2, $5 that will help toward buying bulk flour and other supplies.

So if you can, please donate, if you want to help further, please share the gofundme!

Love and Bread!

Grace

Benevolent Bakers

Grace's Instagram: whatchabakingrace