The Love of Grub Feeds the Frontline

Hello everyone! My name is Tracey Travers and I own The Love of Grub, a local restaurant in Clifton, NJ. During the pandemic, our healthcare workers are facing challenges like never before. On top of a crowded hospital, long hours, and the personal protective equipment shortage, our local hospital in Passaic, NJ, St. Mary's Hospital, has had several members of it's catering staff fall ill with COVID-19. Now, they are struggling to feed more than 200 people a day. As a small business, there is only so much we can do, but we've decided we can make a big impact by providing our local frontline workers with hot food in their bellies.

100% of the donations received will be used directly to cover the costs of meals to send to these frontline workers.