In December, we cooked our 10,000th meal!!! Feed Durham NC is fundraising to cover expenses we incurred during our most recent cookout and as we continue to meet the rapidly expanding need for food, blankets and clothes through the end of the year. In 2020, we've fed thousands of people multiple tasty, nutrient dense meals during our April, June, July, August, October, and December no-contact cookouts. We continue to send farmer surpluses to shelters, elder/disabled communities, missions, and food banks. We're supporting local families in need by buying groceries on their behalf. And we're offering stipends to a few of our volunteers who lost work due to COVID.
Please donate, raise money among your circles of influence, and re-post our campaign to help us reach our current funding goal of $89,000.
WAYS TO HELP
• Volunteer (In-Person or Virtual). For details message us at feeddurhamnc-at-gmail-dot-com.
• Donate. Any size contribution helps and, donating multiple times, as it makes sense for your household, helps.
• Repost our GoFundMe, Report Backs, news stories, and photos. Please offer a few words about why you support the work of Feed Durham along with a link to the GoFundMe - especially when posting Report Backs, news, or photos - just in case people don't have time to read the full post.
• Amplify. Share our work and our asks with your networks - family, friends, social justice, civic, sorority/fraternity, athletic, hobbyist, religious, professional, and neighborhood groups.
• Network us with surpluses and available resources - fresh produce; humanely raised meats; gift cards; skilled labor (especially cooking, landscaping, and building); funding opportunities; gently used clothes, sleeping bags, and blankets washed in dye-free, perfume-free detergent; and, most of all, GREAT PEOPLE.
ABOUT FEED DURHAM
Founded by Filmmaker Katina Parker , Feed Durham NC is a scrappy, determined mutual aid collective that came together in answer to mounting hunger in the Durham area, due to COVID. Since April we have gathered every few weeks to feed folks tasty, nutrient-dense meals that keep them hopeful. In December, we cooked our 10,000th meal and will donated our 253,000th pound of farm-fresh chicken, produce, and uncooked food supplies to shelters and community-based food programs. We work with dozens of partners - from individuals who feed unhoused folks from their homes to church programs that deliver food door-to-door in marginalized communities, all the way up to some of the largest shelters in North Carolina.
A Meal With a Side of Hope
Wake Forest magazine || Story by Carol Hanner (December 2020)
Filmmaker Katina Parker Feeds Multitudes During the Pandemic
IndyWeek.com || Story by Sarah Edwards (July 2020)
Safety Looks Like Full Bellies in a Pandemic
Scalawag || Story by Courtney Napier (November 2020)
October Report Back for Feed Durham
Words by Katina Parker; Photos by Jasmine Celosia + Katina Parker (October 2020)
FOLLOW FEED DURHAM
Instagram || Facebook
photo by erin bell
FEED DURHAM VALUES
Every few weeks, we have the distinct honor of cooking for folks who need a tasty meal and a pick-me-up, connecting surplus produce from local farms with under-resourced food programs, and deepening our relationships with one another as we go. Most of our volunteers are community organizers, teachers, artists, farmers, protesters, parents, and every day folks. All gender expressions and sexual orientations are welcome and celebrated here. We believe that Black lives matter. We practice land acknowledgement and have deep reverence for the indigenous people who stewarded the land upon which we live for thousands of years before America became America, and who continue to seek redress for broken treaties that diminish their/our quality of life. We are determined to leave the planet better than we found it.
Set against the backdrop of Katina’s rolling tree-lined acreage, Feed Durham has become an idyllic place for LGBTQ-GNC people to bring all of who they are to serving their local community while learning survival and culinary skillsets from one another. This is safe place to meet and talk to folks, COVID-tested or quarantined, whom you might not normally befriend, while washing sweet potatoes or beets, or learning to tend fire, or digging a compost trench.
We believe that we are only as safe, well, and joyful as our least hungry neighbor.
Feed Durham serves more than just food. We serve hope.
photo by katina parker
RECOMMENDED DONOR LEVELS (any donation amount is welcome)
• $50 - Individual - 6 to 10 meals
• $80 - Two people - 12 to 20 meals
• $125 - Two adults + 2 or 3 kids - 30 to 35 meals
THE FEED DURHAM MENU
Our menu is finalized the week before we cook, based upon available produce and meat from local farms and grocery stores. Our typical menu includes:
• smoked drum sticks and thighs
• smoked hot dogs - chicken or turkey
• brown beans w/ smoked turkey
• mashed yams
• garlic corn
• savory brown rice
• grilled seasonal vegetables (eggplant, onions, cabbage, broccoli).
photo by katina parker
2021 :: EXPANSION
In 2021, we'll hire 2 part-time staff to focus on programmatic interventions that disrupt food insecurity in our neighborhoods - installing raised garden beds for communities and families that don't have immediate access to fresh produce, food ed for those communities, resourcing folks who are feeding neighbors and unhoused people from their homes, etc. Please stay tuned for what we're cooking up next. Pun intended.
"LOVINGLY PREPARED BY" - THE DOCUMENTARY + THE BLUEPRINT
In 2021, Feed Durham NC will release "Lovingly Prepared by," a documentary accompanied by an organizing blueprint, with the hope that other communities will customize what we're doing for their neighborhoods or share information with us about helpful hunger interventions. We've already begun consulting with other communities on no-contact cookouts and have had peers travel in from Richmond and Chicago to study with us while we cook and make plans to disrupt food insecurity in our neighborhoods.
photo by katina parker
FOOD ETHICS + QUALITY
We are committed to providing organic and/or natural foods - no hormones, antibiotics, cages or pesticides. Most produce and meat are sourced from local farms. All foods are dairy-free, with the exception of butter, which is added to some vegetable dishes. All foods are prepared gluten-free, with the exception of hot dog buns or other bread donations (which are optional and only come into contact with your food if you put them with your food). All foods are nut-free. Coconut oil and soy may be used as ingredients for some foods. None of the food Feed Durham NC prepares comes from a can.
photo by katina parker
VOLUNTEER ENVIRONMENT + SAFETY
While we work, we listen to GREAT music. All food is prepped and cooked outside in an open-air environment on an acre of land. Most of the cooking happens on a 20' x 20’ carport and in surrounding areas. We have tents and tarps to protect against rain and sun, spaced at least 10 feet apart. We have patio heaters to help us stay warm. We wear masks and food prep gloves at all times. There are hand washing stations, which you must use after using the restroom or eating, and before you put on your food prep gloves. There are bottles filled with vinegar water at each of the stations. We disinfect hourly. We lovingly remind one another to change gloves before handling food. f preparing food or handling food containers, volunteers have to change their gloves every time they touch any part of their bodies or clothes, someone else’s body or any object (cell phones, cars, wallets, etc.)
We work with folks who are extremely vulnerable and need to insure that our offering of food is COVID-free and meets food cleanliness standards. All volunteers are asked to get a (free) COVID test at Walgreens on Guess Road in Durham, CVS, their personal care provider, or any of the drive-throughs in Durham/Chapel Hill/Raleigh, 24 to 72 hours before they volunteer. To get a Walgreens or CVS test, you must indicate that you live in an area with COVID spread; due to high-demand, please book your appointment at least 5 days ahead of time. After being tested, please quarantine until the end of your final volunteer shift - wear masks in public, limit your time in public spaces like grocery stores or inside homes with family/friends who aren’t quarantining.
Those who cook are required to get a COVID test. For all other volunteers, if you've recently been tested and been quarantining since then or have been in quarantine and worn masks in public, you don't have to get tested.
Every volunteer will have their temperature taken with a temp gun at the beginning of their shift. You will also be asked standard COVID screening questions about any potential exposure.
Families and roommates can volunteer together. Children as young as 5 years old can volunteer and must be supervised by a parent or guardian at all times. Feed Durham NC provides cut gloves and other safety devices to prevent injury. We expect all volunteers to take care of themselves by exercising caution, sound judgement, and common sense. Neither Feed Durham NC, Feed Durham Founder and Cooking Host Katina Parker, or any of your fellow volunteers are responsible for injuries sustained while volunteering - bruises, cuts, sprains, etc.
Due to COVID, volunteers can bring home cooked meals and drinks to consume while they work, but cannot offer it to other volunteers.
For cold weather cooking, we recommend wearing waterproof boots, wool socks, and lots of layers with sleeves that can be rolled up.
To volunteer email feeddurhamnc-at-gmail.com.
- Edward Pruette
- Katherine Smith
- Robert Niedbalski
- Antonia Randolph
- Andrea Eaves
Fundraising team (9)
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