Feed the Frontline with Lou's
Donación protegida
Hello!
Who am I?
I'm Jarett Berke, the owner of Lou's Restaurant & Bakery in Hanover, NH. The Lou's team is joining forces with our Main Street neighbor, Boloco, to help #FeedTheFrontline in the fight against COVID-19!
WHO WE ARE SUPPORTING:
After over a decade of public service, I know how hard times like this can be for front-line workers. This GoFundMe page was created and is accepting donations from people near and far who want to contribute to our Feed the Frontline campaign.
WHAT'S #FEEDTHEFRONTLINE ALL ABOUT?
During the COVID-19 crisis period, many of us are struggling, but this campaign targets two groups. The first group is comprised of those of us whose businesses and jobs are at risk in order to "flatten the curve" (hospitality, among others). The second group is comprised of those who are giving their all every day to keep people alive. By donating, you are supporting both. You are paying hard working restaurants to cook food for brave frontline workers.
YOUR DONATION:
Every $5 you donate directly provides a breakfast burrito to feed hospital workers, civil servants, police, fire, and other restaurant and essential workers who are out on the frontline. As an example, if you donate $50, that means 10 meals will be provided to the frontline organization of your choice or, if you prefer, our choice... in the Upper Valley of NH/VT.
The food will be delivered to appropriate organizations beginning Monday, March 30, 2020 and we will continue to do so until the funds have been fully depleted.
Please email us if you have any questions at [email editado].
Thank you!
Jarett Berke
Owner & CEO of Lou's Restaurant & Bakery
Who am I?
I'm Jarett Berke, the owner of Lou's Restaurant & Bakery in Hanover, NH. The Lou's team is joining forces with our Main Street neighbor, Boloco, to help #FeedTheFrontline in the fight against COVID-19!
WHO WE ARE SUPPORTING:
After over a decade of public service, I know how hard times like this can be for front-line workers. This GoFundMe page was created and is accepting donations from people near and far who want to contribute to our Feed the Frontline campaign.
WHAT'S #FEEDTHEFRONTLINE ALL ABOUT?
During the COVID-19 crisis period, many of us are struggling, but this campaign targets two groups. The first group is comprised of those of us whose businesses and jobs are at risk in order to "flatten the curve" (hospitality, among others). The second group is comprised of those who are giving their all every day to keep people alive. By donating, you are supporting both. You are paying hard working restaurants to cook food for brave frontline workers.
YOUR DONATION:
Every $5 you donate directly provides a breakfast burrito to feed hospital workers, civil servants, police, fire, and other restaurant and essential workers who are out on the frontline. As an example, if you donate $50, that means 10 meals will be provided to the frontline organization of your choice or, if you prefer, our choice... in the Upper Valley of NH/VT.
The food will be delivered to appropriate organizations beginning Monday, March 30, 2020 and we will continue to do so until the funds have been fully depleted.
Please email us if you have any questions at [email editado].
Thank you!
Jarett Berke
Owner & CEO of Lou's Restaurant & Bakery
Organizador
Jarett Berke
Organizador
Hanover, NH