Community-owned Food Processing Facility for Norfolk Island

Norfolk Island Can Grow Its Own Future — With Your Help

Our small island can lead the way in sustainability — but we need your help to get there. A community-owned food processing facility will boost food security, cut imports, and create local jobs.

Your support today gets us over the line.

Imagine an island where fresh, local food doesn’t have to travel thousands of kilometres to get to the plate. Where waste is turned into opportunity. Where jobs, sustainability, and community pride grow side by side.

That’s the future we’re building with the Norfolk Island Sustainability Hub — and we need your help to get there.

We’re creating a community-owned food processing facility that will:

✅ Slash food waste

✅ Reduce imports and boost food security

✅ Create jobs for locals

✅ Run on solar power & rainwater

✅ Reuse packaging

✅ Cut food miles from thousands… to almost zero

✅ Become a carbon-positive model for other remote communities

This isn’t just about food — it’s about independence, resilience, and protecting Norfolk Island’s unique way of life.

We’ve already raised $8,000 with the help of amazing locals. But we need $12,000 more to fund a professional feasibility study — the key step that turns our plan into reality.

Your donation today will help us prove the plan and enable us to work towards building the facility, and securing a stronger, more sustainable future for generations to come.

Every dollar moves us closer to an island that feeds itself — and shows the world how small communities can make a big difference.