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Front Line Family Meals (FLFM) will provide free home-cooked dinners for our nurses, respiratory therapists and other front-line healthcare workers, who are caring for the coronavirus patients.  Many are working up to 100 hours a week, stepping up to roles they never previously played and bravely deal with uncertainty during this trying time.  A lot of this is done at the expense of caring for themselves.  For example, we know that most want to spend what little time they have at home with the family, instead of cooking.

At the end of their evening shift, on their way home, each person will receive an individually-packed home-cooked meal for 4 or 6 people.   We will start with providing 20 family dinners a day, 3 days a week to bring home at the end of the day. 

We are donating our kitchen spaces, startup, planning, labor and delivery efforts, but hope for your help with cost of food.   We estimate that the weekly food costs are $950-1000.   Any funds left over at the end of the pandemic will be donated to the Greater Boston Food Bank. 

Beth Schunke (Director of Operations, Hawkeye Hospitality)
Sara Sweet Rabidoux Kelsey (Badass writer, The Moth)

Fundraising team (5)

beth schunke
Belmont, MA
Eli Gelfand, M.D.
Team member
Sara Rabidoux-Kelsey
Team member
Brian Schunke
Team member
Ira Vogel
Team member

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