SULLIVAN FARMS GOES COMMERCIAL

Hi friends and family! So I've had many of you ask how you can help me take my Sweet & Spicy Mustard to the next level. Thank you for that!!!
Last year I had larger stores i.e. Lassen's, Gelson's and Erewon want to carry my mustard but were wary of the limited permit I had from the Health Department. Three stores did carry my product and I had success in many Farmer's Markets often selling multiple jars to one customer at a time! I want to sell Nationwide but with the permits and Commercial Kitchen rental the cost is very high!! Each jar costs me $4 to make not including my time and that was before all of these new fees and labels. That's why I need your help.
I have three flavors! Sweet & Spicy, Sweet & Smoky Spicy and Sweet & Spicy with Newcastle Beer! All three are Vegan, Soy and Gluten Free Except the Newcastle Beer Flavor which of course contains Gluten! All are prepared by yours truly in small batches and have been passed by the FDA!! 
My Fund will go to pay for:
State Permit: $348
City Permit: $382
Pasadena Business License: $150
Insurance $200
FDA approved product labels $800
Approved Kitchen Utensils & Pots $200 
Commercial FluidDispenser For Jarring $500

It's because of your love of the mustard and encouragement to sell it that I'm here today! Any amount is very helpful!Thank you in advance for all your support in the past, present and future! Love, Aly