Creating a line of tropical sauces.
I have been working as a Personal Chef for over 6 years. I have recently decide to market some of the sauces and dips I use for my cocktail parties. Creating a new line of tropical rum sauces, to be used as a dip or a finishing sauce for seafood and chicken.+ Read More
Working hard! Will be in Toronto to sell and promote this line look out for info
Fish made with Pineapple-ginger rum sauce.
Catering a post wedding event and the Mango was a hit.