6
6

Creating a line of tropical sauces.

$360 of $3,000 goal

Raised by 9 people in 24 months
I have been working as a Personal Chef for over 6 years. I have recently decide to market some of the sauces and dips I use for my cocktail parties. Creating a new line of tropical rum sauces, to be used as a dip or a finishing sauce for seafood and chicken.
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Working hard! Will be in Toronto to sell and promote this line look out for info
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Fish made with Pineapple-ginger rum sauce.
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Catering a post wedding event and the Mango was a hit.
All three sauces ready for dipping.
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Looking into getting a Label machine to start the new labels. What logo should I use? a hummingbird? Beach? Fruits? Share your thoughts.
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$360 of $3,000 goal

Raised by 9 people in 24 months
Created July 4, 2016
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SB
$10
Shauna B
22 months ago (Offline Donation)
CB
$100
Cheryl Blackwood
22 months ago
1
1

Congratulations my darling

CM
$50
Carolyn M
23 months ago (Offline Donation)
1
1
KP
$20
Karen Pringle
24 months ago (Offline Donation)
1
1

I support my own cause and dreams as well.

JT
$25
Juli-Ann Tavares
24 months ago
1
1

Good luck! Can't wait to try all your sauces!!!

$5
Anonymous
24 months ago
1
1
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