My biscotti convection oven
Donation protected
Three years ago, I started Little B Biscotti. I am Deb Holt, certified food manager, owner and chef of the world's best Italian cookies (at least in my family's and friends' opinions).
My business is growing and I am in need of a new commercial-grade convection oven and cooling rack. This will help me bake four times the amount of biscotti at one time and be more efficient. In turn, I will be able to service you, my customer, much better.
The oven is electric, countertop, 220V and half-size with four baking shelves (instead of the one I use now).
I create the recipes, bake, and sell these deliciously organic Italian cookies, the nutritious difference. People love them!!
Check out my website www.littlebbiscotti.com and please help me take my business to the next level.
My business is growing and I am in need of a new commercial-grade convection oven and cooling rack. This will help me bake four times the amount of biscotti at one time and be more efficient. In turn, I will be able to service you, my customer, much better.
The oven is electric, countertop, 220V and half-size with four baking shelves (instead of the one I use now).
I create the recipes, bake, and sell these deliciously organic Italian cookies, the nutritious difference. People love them!!
Check out my website www.littlebbiscotti.com and please help me take my business to the next level.
Organizer
Deb Holt
Organizer
Sauk Centre, MN