Tip Jar for Rosamunde Employees

The coronavirus shutdown has been hard on everyone.  Rosamunde is committed to keeping our operations up and running for takeout and delivery as long as possible.  Although this necessitates a drastic reduction in hours for our employees, most staff have been retained by rationing shifts and hours instead of layoffs.

Rosamunde employees rely on tips to make up their complete paycheck during normal times.  With an average of 80% reduction in hours, our employees are scrambling to figure out how to make ends meet.  The generosity of our patrons will go a long way to help out.

Every single purchase of a meal from Rosamunde is greatly appreciated by our staff, because it means they can continue to see a paycheck.  Please think of Rosamunde as an option for your next meal, and tell your friends!

Any virtual tips you give will go 100% to the employee pool. Managers and owners are prohibited from participating in the tip pool.


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  • jaron wright 
    • $10 
    • 4 mos
  • Bill.com  
    • $50 
    • 4 mos
  • Anna Zylicz 
    • $50 
    • 5 mos
  • Elise Gaylord 
    • $25 
    • 5 mos
  • Eric Dahl 
    • $35 
    • 5 mos
See all


Josh Margolis 
San Francisco, CA
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