Once up and running, my investors can see what’s available and customize their selections. It’s the meat you crave…bacon and sausage and culatello, oh my!
Throw in another $100 and you can be part of the process: breaking down an animal, seasoning and curing it, and finally enjoying your patience and commitment.
Ultimately, Nevada County will benefit, as will my family.
With a funding deadline of November 1st, my goal is to offset the expense of my build-out while providing quality product to you, my investors.
All support will be paid in full with the best meat products in Nevada County!
This Ham Shall Stand!
Warmest regards to all helping me to help yourself to unparalleled product.
Owner, Charcutier, Chef
- Jennifer Singer
- Lotus Hallenbeck
- Jamie Hogenson
- Stacey Robinson Green
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