we have set up this campaign in order to SUPPORT OUR passionate STAFF (mostly ITALIAN NOT ELIGIBLE FOR ANY UNEMPLOYMENT BENEFIT), OUR SMALL BUSINESS BUT ALSO INDIRECTLY ALL THE SMALL PRODUCERS & NATURAL WINEGROWERS INVOLVED IN OUR RESTAURANT at high risk DURING THIS PANDEMIC .
Our restaurant "Terre" started 2 years ago. I remember the many of you coming last March 7th, toasting with me to celebrate our 2nd birthday. But our adventure in Park Slope (Brooklyn, NYC) started in 2013 with our gelato store - Albero dei gelati -.
"Terre" means LANDS. it’s the union between the best ingredients and the strong relationship with each of our “small” producers from our homeland in Italy, and of those we have had the pleasure to meet here in the United States.
Never like before we have been experiencing a worldwide crisis.
THIS PANDEMIC puts the future of OUR PASSIONATE STAFF, of our SMALL BUSINESS but also of all the small producers and natural winegrowers that work with us with the many families involved, at high risk.
GRAZIE! THANK YOU FOR WHAT YOU CAN EVENTUALLY DONATE . NO AMOUN IT'S TOO SMALL
Daniele & all of our staff
Terre| Pasta & Natural wine
- Caredwen Foley
- Dan Thompson
- Sara Soskolne
- Tim Mercurio
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