Sweet Polly Team Relief Fund

As we are separately and safely aware, the COVID19 crisis has caused and unprecedented struggle for the hospitality industry, as well as many other industries. I am asking, on behalf of the incredible team that makes Sweet Polly special, that you help us invest in the future success of the individuals that make us who we are. We are prioritizing the safety of our work family at this time, so that we can pick up exactly where we left off! 100% of proceeds will go to our staff to help cover rent, food, and health care costs in this time.

I moved to this neighborhood shortly after Sweet Polly opened and immediately realized that this would be my favorite  place to relax and enjoy a cocktail. Not long after, I began working for Bruno Dias (Food & Bev Director) and Murat Uyaroglu (Founder & Owner of SP and Hungry Ghost) at Sweet Polly. The past 2 and half years have been a personal and professional success and instilled in me the importance of a supportive and dynamic team, and the need for community building in every interaction. Joining the Sweet Polly team, and being a part of nurturing the growth of old and new employees has been a privilege that I take very seriously.

For those that can support financially, we are incredibly grateful. If you can not support financially at this time, your words of encouragement and any other support is still greatly appreciated!  Email me at [email redacted] or DM on Instagram to get in touch.