My name is Noor, and my family runs a small farm called The Happy Lamb. This farm is how we support our family and how we live every day. It is not just a business to us — it is our responsibility.

This winter has been especially difficult. Most of our animals are pregnant, which means more feed, more care, and more work during the coldest months of the year. Our pastures are frozen, the nights are long, and winter costs add up quickly. Every bale of hay, bag of feed, and heat source matters.

Our animals depend on us completely for food, warmth, and safety. We are doing everything we can, but we are struggling to keep the farm running. Staying open has become a real challenge.

The Happy Lamb is also how we serve our community. We raise and sell ethically cared-for lamb, goat meat, and chicken, and we also offer catering and homemade desserts for gatherings and special events. Everything we provide is made with care and honesty, the same way we feed our own family.

This farm supports our family, provides food for others, and allows us to continue caring for our animals. Keeping it going means continuing this work and staying rooted in our community.

Thank you for taking the time to read our story. Any support — whether through donating, sharing, or purchasing from the farm — truly helps.

If you are interested in meat, catering, or desserts, feel free to message me.

Thank you,

Noor & The Happy Lamb Family