Support Luc Restaurant in Seattle


Please join me in raising as much as we can for The Chef in The Hat's wonderful Madison Valley restaurant Luc Bistro! 

Due to Covid 19, I and so many others would like to raise funds and support the chef and restaurant we love so much. Over 2,500 restaurants in Seattle have had to close permanently.  The order has been extended even further to 2021. We can support Luc and so many others from closures by coming together as a community.

We cannot do it without you. Let's raise as much money as we can to keep enjoying delicious French food! Takeout is available and we are offering ready to heat food as well as Valentine's Day Boxes, wines and cocktails at LUC2GO.COM

There will be constant updates for our donors on this campaign and some surprises along the way!

Without chefs, we will lose much more than food. We lose a  beautiful shared experience that is dining. 

As many of you know, he's devoted his entire career to cooking and helping charities such as Food Lifeline and FareStart. He is the co-host of Seattle Kitchen with Tom Douglas.  

Rautureau has won various awards, including the James Beard Award for Best Chef in the Pacific Northwest in 1998.

In 2010, Rautureau opened Luc, a French-American café and bar in Madison Valley. In 2013, he opened Loulay Kitchen & Bar, a French-inspired restaurant that balances the upscale aura of Rover's with the cozy country-style cooking he enjoyed growing up on the farm in France.

He has cooked for such well-known figures as Hillary Clinton, Francis Ford Coppola, Jackson Browne, and Julia Child.

Join me this holiday in donating to a great cause and check out Luc2Go.Com for take-out orders.

Donations

 See top
  • Anonymous 
    • $100 
    • 12 d
  • Luisa Power 
    • $100 
    • 13 d
  • Walter S McLucas 
    • $200 
    • 14 d
  • Erin Adams 
    • $250 
    • 20 d
  • Anonymous 
    • $100 
    • 22 d
See all

Organizer and beneficiary

Kate Muirhead 
Organizer
Seattle, WA
Thierry Rautureau 
Beneficiary
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