My parents opened our first Mexican restaurant in the Twin Cities back in 2003, driven by a passion for sharing our family’s recipes and creating a welcoming space for our community. Over the years, thanks to the incredible support of our guests and the dedication of our team, we have grown to eight locations. Our staff has always been the heart of our business, and none of our success would have been possible without their hard work and commitment.

Recently, we made the difficult decision to temporarily close all of our restaurants due to ongoing federal activity in the Twin Cities. This was done to protect the safety and well-being of our employees and guests. The closure has stopped our revenue, but we remain committed to supporting our team. Many of our employees rely on hourly wages, and this sudden interruption has created immediate financial strain for them and their families. Even though we are not open generating revenue, we are doing everything we can to continue paying our staff during this uncertain time.

We have created this Staff Relief Fund to provide emergency assistance and short-term wage relief for our employees. The funds raised will help cover essential living expenses and support our team’s stability until it is safe to reopen. Any contribution—whether through donations, sharing our story, or supporting us in other ways—will make a meaningful difference for our staff. We are deeply grateful for the continued support of our community and look forward to welcoming everyone back when we can safely open our doors again.