The Chefs de Cuisine Association of America, Inc. is a national organization of executive chefs, chefs, sous chefs, pastry chefs, and their friends in the culinary and hospitality worlds. Founded in 1916, the Association counts Georges Auguste Escoffier as one of its early board members. Escoffier was a French chef, restaurateur, and culinary writer who popularized and updated traditional French cooking methods.

"Nurturing Culinary Dreams, One Scholarship at a Time"

As an organization we have a long history and tradition of offering scholarships and support to young passionate talents in their early stages in culinary institutions. We also serve to strengthen the bonds of friendship and cooperation among members of the culinary profession by encouraging chefs to actively engage in the exchange of creative concepts and provides networking and mentoring opportunities among upcoming and more seasoned professionals.

Scholarships go a long way to support young talented aspirants' journey in pursuit of culinary excellence. The association with the help of generous contribution from its members and friends continues to support and offer scholarships to young minds to make their dreams possible.

Chefs de Cuisine Association of America Scholarship Foundation Inc. is a 501(c)3 non-profit status, making your contribution tax-deductible. Your donation will make a difference in someone’s culinary aspirations, and no donation is too small in support of this cause. Thank you to our members and partners for making this possible. Please pass on this message to your family and friends interested in contributing to the cause. You may also donate by sending a check payable to

Chefs de Cuisine Association of America Scholarship Foundation Inc.

301 East 45th Street, Suite #2B

New York, NY 10017

Please write to [e-mail geredigeerd] if you have any questions or need more information. Thank you for your consideration and kind support.

*Be sure to consult your tax advisor for details.