Meet Chef Tim Rouse (Breezeway Chef at Bonita Bay Club). At just 33, he’s already a celebrated chef, earning accolades for his culinary skills. His passion for food is matched only by his love for bringing people together around the dinner table. Tim's creativity shines through in each dish, reflecting his vibrant personality. He’s known not just for his awards but for his warmth and kindness.

However, Tim’s life took a drastic turn when he received a Stage 3 stomach cancer diagnosis. This news shook him to his core. Despite his strength and determination, the reality of his situation is daunting. He faces a tough road ahead, filled with treatments and surgeries.

Next week, on May 21st, Tim will undergo surgery to remove a portion of his stomach. This is just the first step in his fight against cancer. As he prepares for this battle, the financial strain looms large.

Tim has always been a fighter, and now he needs our support. Let’s come together to help him focus on recovery without the weight of financial stress. Join me in supporting Chef Tim as he takes on this challenge. Together, we can make a difference in his journey to beat cancer.