Donation protected
It’s Zach’s 30th birthday and he really wants to continue his brewing education. This is the first class towards the Master Brewer certification at Siebel Institute.
Zach has amazing ideas to make sustainable, farm to glass beers with his own organically grown hops and hand toasted malts. Using byproducts from farming to grow hops provides for a unique closed-loop system that minimizes waste and maximizes yield.
The kid makes great beer and is going to make a huge contribution to the brewing industry someday with his creativity and out of the box thinking. A donation today means a great sustainably brewed beer in your hand in the future!
Zach has amazing ideas to make sustainable, farm to glass beers with his own organically grown hops and hand toasted malts. Using byproducts from farming to grow hops provides for a unique closed-loop system that minimizes waste and maximizes yield.
The kid makes great beer and is going to make a huge contribution to the brewing industry someday with his creativity and out of the box thinking. A donation today means a great sustainably brewed beer in your hand in the future!
Organizer and beneficiary
Julie Seely
Organizer
Phippsburg, ME
Zachary Seely
Beneficiary