Since March, 16th, 2020, we tried to make this business working and running, and as a result, we had survived during thus pandemic with reduced income. But with full kitchen staff working and sales reduced to 50-60%, it is impossible to run the restaurant without any help.

We are financially struggling, and we are asking you to help us out to go thru this hard time.

Please, contact us thru Facebook or phone [telefoonnummer bewerkt] for purchase gift cards, booking private events, or pure-hearted donation would be greatly appreciated.

We hope we are going to be able to make this thru and survive, all of our team members worked hard to make this restaurant happen in the past 3 years, so we are trying our best to keep it open. Only way to pay back to patrons of our restaurant is to make good delicious food, and we want to continue to do that with your help.

Thank you,

Marty Lee
Chef/owner