Save Bin 5

I am sorry it had to come to this... 

With heavy heart and hat in hand, we kindly leave this here...

For consideration, your donation to help us through the year

We thought we’d had this virus licked we thought we’d stayed alive...

But now we fear, the end is near, please help us save Bin 5

I bought Bin 5 at 27 years old with nothing in my pockets. I had this wild dream of an all-encompassing restaurant that served nothing but the best - by Staten Islanders FOR Staten Islanders. Bin was forged in craft cocktails. I became a sommelier two years ago to put a focus on wine. Chef Luis Garcia came in and we created an extraordinary menu. We are family-owned and operated. My wife, my father, my sister, my cousins and my best friends work here to create a holistic experience based on quality and service. We have been running strong through the many obstacles put into place by the Covid-19 Pandemic. But the recent restrictions are slowly but surely shutting the restaurant down. We’ve seen locations shuttered. Now with Thanksgiving having been a total disaster - a holiday that we have depended on for 5 years - we have no choice but to leave it to our community. Without help, Bin 5 will surely close before the new year. Anyone who has joined us, knows our sincerity and our mission.  Anything that can be done is most appreciated.