Keith has been cooking since in his teens and a vegetarian just as long, 23yrs! That is dedication. And he is the kind of worker that always shows up for work. He is currently an executive sous chef.
We are working on a business plan to apply for the seed loan program and saving money but any help from donations will help us build better and faster.
We will be serving up DEliCioUs VEGETARIAN(& vegan) FOOD!!!
Healthy, local, whole food.
Keeping it real and keeping it tasty.
Check out our Facebook Page Saint John Vegolution for updates on our progress as well as things for sale to help us raise money.
We will be giving out Gift Cards in the same amount donated for the first $10,000 raised. (Given out in the first year of business in order of donations.)
Please support our dream! <3