Hi there! I'm Katerina, a film student from the University of the Arts London. We're currently working on a short graduate film about the experience of working in hospitality, something almost every student can relate to. To make this film a reality, we need your support. We're passionate about telling impactful stories and with your help, we can bring this film to life. Thank you for considering supporting our project!

OUR CREW

Director - Ray Sims

Ray Sims is a filmmaker, previously commissioned by the ICA & Channel 4 for Stop Play Record. She has worked as a waitress, bartender, barista, cinema usher and always delivers service with a smile.

Producer - Katerina Schmidova

Katerina is the producer of this film. When she’s not working on films, she works as a multi-skilled waitress/hostess and she definitely knows how to serve.

Katerina believes that this film will make you want to leave a big tip.

Cinematographer - Pranav Kalra

Pranav Kalra, cinematographer, food photographer , big time foodie and globe trotter. Serving great looks in the frame and behind the cam!

"My passion for food and eye for detail give a unique perspective to every project I work on."

Production Designer - Jack Brown

Freshly caught, Scottish Filmmaker. Jack Brown has experience in all aspects of film and hospitality. He carries cuts from cleavers, burns from béchamel's and distress from directors. He orders his steak rare and his lager ice cold. Critics have said "if there's anyone who knows how to make a pile of dirty dishes look good, it's Jack."

Editor - Xandri Fu

Xandri Fu is a filmmaker, graphic designer and amateur food critic. She has worked independently on a number of experimental films, installation art films and short feature films. She has built up her editing skills from these. Xandri currently works as a film editor and digital colorist.

WHY DO WE NEED YOUR HELP?

Your contribution directly helps us secure the perfect location in London, transport equipment, and provide quality catering for our dedicated cast and crew. Our chosen restaurant adds depth, authenticity, and captures the vibrant essence of the city. However, securing this remarkable filming location comes at a considerable cost. By supporting our crowdfunding campaign, you bring our vision to life by covering the expenses associated with this integral setting.

WHY NOW?

Work sucks, we know. The Sweetness of Garlic is a film about solidarity in the face of really rubbish jobs. We love good food and good restaurants, but have a unique understanding of the chaos behind-the-scenes of your favourite meals. The film blends comedy and the absurd with nuanced storytelling, creating a well-rounded portrait of Isa as a character, and her desperation to get through a terrible shift. We’ve all been there!

Get ready for a feast of exclusive rewards! Contribute and enjoy early film access, mouthwatering behind-the-scenes content, personalized thank-you notes, and even invites to private screenings where the popcorn is on us! Your involvement goes beyond support; you'll witness the magic and be recognized as a vital part of our artistic endeavor. Join us and savor the taste of cinematic success!