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Picky Bits provide meals to support Epsom Hosp NHS

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Hello everyone!

Thanks so much for all your donations.
Since setting up the page I have now collaborated with local caterers Nicci and Sara from All Things Nice, Sharon from Chings Kitchen, Sudesh from Good Evening Food, Emma from Little Ginger, Michele from Loves Kitchen and Laura Scott from How To Cook. These local ladies have been volunteering their time to help me reach my target of hundreds of meals to be delivered to Epsom Hospital each week. 
Initially I asked for £1000 to go towards ingredients which I doubled within 24 hours. 
I have now paused the donations at almost £5000 which we will happily reopen once we have used all of these generous funds. 
You can keep up to date with all of our stories on our social media channels. 

I run an event catering business based in Epsom and all of our work has either been cancelled or postponed. 
I have a large commercial kitchen which I would love to make good use of during this awful time. 

I will be producing and packaging up home cooked ready meals for the staff at Epsom hospital to either eat during shift or take home with them to reduce their need to shop and save their energy from cooking! Your donations would be much appreciated to cover only the cost of ingredients and any other necessary costs. 
I will be volunteering my time and effort to make this possible and any other staff required will have a food hygiene certificate, have kitchen experience and also be volunteering.

At the moment I would estimate that I can deliver a volume of 500 ready meals per week with 2 or 3 delivery days per week. But these logistics can be worked out once we get started and work out what is best.
All meals will be nutritionally balanced, (maybe a few naughty treats now and again!) packed full of flavour with veggie/vegan options available. 
If there is more demand then we will of course try to meet it with the publics help!

Please donate today even if just a quid! Every penny helps to get these heroes fed so that they not only have the right fuel inside them but so that they have more time to rest in their downtime and enjoy these home cooked dinners.

If you would like to follow our journey, you will be able to keep up to date with the full story on our social media channels.

Thanks in advance for your kindness. I hope you are keeping well.



  • Sam Flew
    • £10 
    • 4 yrs


Danielle Webber

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