Phoenix’s Best Kabob Spot Lost to Fire — Let’s Bring It Back

Dear friends, food lovers, and kind-hearted supporters,

We are reaching out with heavy hearts to ask for your help in supporting two incredible people and their beloved small business. Tony and Hasmik, the passionate owners of Kabob Grill n Go in Phoenix, AZ, have recently lost everything in a tragic electrical fire that destroyed their restaurant.

Kabob Grill n Go wasn’t just another eatery — it was a local treasure. Known for their mouthwatering, charcoal-grilled kabobs and heartfelt hospitality, Tony and Hasmik built a place where everyone felt like family. Their incredible food and warm personalities caught the attention of The New York Times, Phoenix New Times, and even Guy Fieri, who featured them on Season 49 of Diners, Drive-Ins and Dives.

What made Kabob Grill n Go special was more than just the food, it was their passion. A dream that was literally turned to ashes overnight.

To make matters worse, Tony and Hasmik were unable to secure insurance coverage for their shop — insurance companies repeatedly denied them because they cook over a traditional charcoal grill. Despite taking every safety precaution, they were left unprotected when tragedy struck.

Now, they’re facing the unimaginable: trying to rebuild from scratch with no financial safety net. But we believe in the power of community — the same way Tony and Hasmik believed in serving theirs with every skewer, every smile, and every plate of perfectly grilled kabob.

We’re asking for your support to help them:

Whether you’ve tasted their unforgettable food, seen them on TV, or are just moved by their story — any contribution, no matter how small, will make a difference.

Let’s help Tony and Hasmik get back on their feet. Let’s bring back the charcoal grill, the kabobs, the love — and the dream.

From the bottom of our hearts, thank you.