Pescky Kitchen Vegan Restaurant Fund

Pescky Kitchen began as a pop up in January and has escalated into much more. At the beginning we said that we wanted a brick and mortar and then COVID happened. Now we want one even more. We are a vegan company looking to open a location in Denver, CO. We want to fill a void within the vegan community.  We specialize in vegan fried chicken, sauces, and the southern cuisine. Funds will be used for securing a location and proper equipment. We would be providing a full scale menu and full bar. 

Pescky Kitchen is black, woman, and veteran owned. We take pride in our authenticity and love for all communities. Each item we produce, we take our time creating the recipe and perfecting it to our Pescky standards. As young black business owners, our ultimate goal is to build generational wealth within our family and teach others to do the same within our community. 



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Donations

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  • Aris Cole 
    • $25 
    • 2 d
  • Anthony Nelson 
    • $5 
    • 9 d
  • Emma de la Rosa 
    • $25 
    • 10 d
  • Candice Sorensen 
    • $25 
    • 10 d
  • Matthew Meehan 
    • $10 
    • 10 d
See all

Organizer

Ryan Gill 
Organizer
Denver, CO
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