Recently, I got accepted to an once in a lifetime internship / study abroad opportunity in Yssingeaux, France! From May - July 2018, I will be studying at the Ecole Nationale Supérieure de Pâtisserie (ENSP), a renowned pastry school. During the time I will be there, I will be studying under Yves Thuriès and Alain Ducasse, two famous chefs and pastry chefs.
The amount I am hoping to raise will help pay for the cost of tuition, air fare, study abroad fees and cost of living.
Here's a link to my current portfolios: https://www.idalianamedina.com/ |
Anyone who donates is automatically invited to my graduation party! I will be baking different items from my time at JWU and ENSP.
Thank you in advance for you support!
- Patisha Arrington
- Deanna Hajos
- Noel Ortiz
- Junz& Marielz
- Ann-Marie Pagonis
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