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Parc Bistro COVID-19 Employee Relief Fund

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Parc Bistro-Brasserie owes ALL of  its success to our outstanding and dedicated staff and the support of our incredible guests. I have been blessed with the BEST staff in San Diego and they are in need of some assistance at this time.


The impact of the COVID-19 Coronavirus has extended far beyond those who have become infected and on March 16th we had to temporarily close our doors, leaving our hard-working staff with out pay for weeks, even months. They are truly in need of assistance during this crisis.

The restaurant industry has been hit particularly hard during this crisis as most of our employees rely heavily on tips to survive.  With no way to cover rent and other fixed expenses, most restaurant employees will inevitably fall behind. For these reasons, I feel it’s important to get ahead of the crisis and start providing support  to them as soon as possible.


I have put together this "Virtual Tip Jar"  in hopes that we can raise much needed funds for our Parc Bistro Employee Family.

100% of all donations this Emergency Relief Fundraiser will go directly to the hourly staff.

Thank you so much for your support during this critical time.
I can't wait until the day we can reopen our doors to the community and serve you!

With Sincerest Gratitude,
Samantha Scholl
General Manager
Parc Bistro-Brasserie

Donations 

  • William McCurine
    • $200 
    • 4 yrs
  • Paula Taylor
    • $200 
    • 4 yrs
  • WILLIAM POPE
    • $600 
    • 4 yrs
  • Irene Devine & Hal Schneider
    • $50 
    • 4 yrs
  • April Linn
    • $200 
    • 4 yrs

Organizer

Samantha Scholl
Organizer
San Diego, CA

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