Only Cannoli Commissary Kitchen

Only Cannoli opened May '22 with a small fryer in a home kitchen and a 6 foot table that was set up anywhere they’d let us. We've grown exponentially in a year's time by hiring our first part time employee, moving into a shared commercial kitchen and catching the attention of well respected local brands such as Switchback, Mad River Distillers, Ben and Jerrys, and Vermont Italian Cultural Association. We have been nominated for a Seven Daysie in both years of business! We’re proudly Vermont's only authentic hand made Sicilian cannoli featuring fresh, seasonal, whimsical, and classic flavors. All cannoli are filled to order offering guests the option of choosing fillings and toppings to their tastes and retaining the nonna approved crisp freshness of the shell. We love to highlight small businesses/farms in our menu planning and regularly create brand inspired menus for our popups. While we always offer a classic cannoli with ricotta and chocolate chips a regular menu will offer a citrus curd, pastry cream or mousse. We keep our guests interested with the occasional savory cannoli such as pimento cheese, pizza or even crab rangoon filling.

We have proved concept by doubling revenue this year and we are ready to move into our own space. We are raising money for the installation of a small hood vent in a commissary space in South Burlington. This will give us the opportunity to be more consistent with events, gain wholesale clients, and be a home base for a storefront in the future.

Donor Tiers with incentive:

$0-$50: Sticker, Letter of appreciation

$50-$100: Coupon for a platter of 12 Cannoli

$100-$300: Custom Only Cannoli Tee Shirt featuring "Rosie Ricotta"

$300-$400: Cannoli catering for up to 50 people

$400 or more: VIP Cannoli Club: unlimited cannoli for 1 year