Nomad Eats Relief Fund
Donation protected
Hello Friends & Family
As most of you have already heard Nomad Eats signed a lease to create an all vegan co-op kitchen. We signed this lease before Covid-19 changed all of our lives. Our vision is to make our kitchen a creative open space for entrepreneurs to thrive. We want to grow our community and share our cheeze sauce with more people. With a bigger kitchen space we have the ability to grow our business and save for a food truck. Your commitment to us fuels our passion to continue to grow our business even in uncertain times. We never thought we would be moving into our kitchen in a world of limited Farmers Markets and no large events. We miss feeding the community! We miss the markets and we miss all of your beautiful faces so much!! We are grateful for all the local support. Thank you for purchasing our products at local stores. Truly we are so grateful for everyone that has supported us. You are our guiding light helping us through this dark time. We have come to this platform because we need your help. To grow our company we need the funding. We were in the process of getting an SBA loan before covid-19 but now all loans have been paused and we have not received any government assistance. We are taking a leap of faith and starting this fundraiser to help us get the equipment we need. #smallbusinessrelief
With Love,
Rebecca & Jasmine
Go Ahead, Take A Dip...
Our Story:
We met in circa 2012 we quickly learned we both LOVED playing with food and sharing new flavors with friends. It started with simple small dinners in Jasmine’s tiny apartment in Leucadia, Ca. We would sit around the table with our friends eating and sharing in joyful moments. We knew we had something special that we wanted to share with more people. The sauces became the star of the show, friends started requesting sauce to take home and that’s when our business was birthed.
Word got out that we had the liquid gold cheeze sauce, friends started sharing with other friends and deals started to go down in a back alley in Leucadia. We gained attention from local stores that were excited to carry our products. We built up momentum once we joined social media and local farmers markets. We are currently focused on the cheeze sauce but we have many new spreads and sauces to come. Stay tuned for the growth of Nomad Eats.
We love preparing food with our sauces. We have started to branch out as a mobile food vendor at local vegan community events so we could share the full experience of Nomad Eats. We want to share the joy of eating whole food plant based. Nomad Eats is about that little happy dance you do when you eat something delicious. Sometimes you eat food that is so good it makes you want to move your body and smile.
As most of you have already heard Nomad Eats signed a lease to create an all vegan co-op kitchen. We signed this lease before Covid-19 changed all of our lives. Our vision is to make our kitchen a creative open space for entrepreneurs to thrive. We want to grow our community and share our cheeze sauce with more people. With a bigger kitchen space we have the ability to grow our business and save for a food truck. Your commitment to us fuels our passion to continue to grow our business even in uncertain times. We never thought we would be moving into our kitchen in a world of limited Farmers Markets and no large events. We miss feeding the community! We miss the markets and we miss all of your beautiful faces so much!! We are grateful for all the local support. Thank you for purchasing our products at local stores. Truly we are so grateful for everyone that has supported us. You are our guiding light helping us through this dark time. We have come to this platform because we need your help. To grow our company we need the funding. We were in the process of getting an SBA loan before covid-19 but now all loans have been paused and we have not received any government assistance. We are taking a leap of faith and starting this fundraiser to help us get the equipment we need. #smallbusinessrelief
With Love,
Rebecca & Jasmine
Go Ahead, Take A Dip...
Our Story:
We met in circa 2012 we quickly learned we both LOVED playing with food and sharing new flavors with friends. It started with simple small dinners in Jasmine’s tiny apartment in Leucadia, Ca. We would sit around the table with our friends eating and sharing in joyful moments. We knew we had something special that we wanted to share with more people. The sauces became the star of the show, friends started requesting sauce to take home and that’s when our business was birthed.
Word got out that we had the liquid gold cheeze sauce, friends started sharing with other friends and deals started to go down in a back alley in Leucadia. We gained attention from local stores that were excited to carry our products. We built up momentum once we joined social media and local farmers markets. We are currently focused on the cheeze sauce but we have many new spreads and sauces to come. Stay tuned for the growth of Nomad Eats.
We love preparing food with our sauces. We have started to branch out as a mobile food vendor at local vegan community events so we could share the full experience of Nomad Eats. We want to share the joy of eating whole food plant based. Nomad Eats is about that little happy dance you do when you eat something delicious. Sometimes you eat food that is so good it makes you want to move your body and smile.
Organizer
Rebecca Newell
Organizer
Carlsbad, CA