For the last three years, Andrew Renard and Michelle Carter have been making bone broth and other traditional, prepared foods in an effort to spread the word of ancestral wisdom in diet and to help folks have better lives. With a focus on ethical sourcing, we've connected with local ranchers and farmers who practice holistic land management, and sell directly to customers at Monterey and Santa Cruz County farmer's markets. We find meaning and purpose in being part of the nutrition revolution that is finally making a dent in the broken American food paradigm. Big Food, Big Ag and Big Pharma have hijacked our kitchen tables and sickened our populace. We are just getting started, but more products will mean more hands and more equipment- we have gotten this far on our own, but now we need your help to grow and spread the word.