Our small team has decided to try our absolute hardest to keep working through the current suspension of indoor dining.  To achieve this goal, I've had to make the difficult decision to cut staff hours in order to ensure the survival of the business.  It's never easy to take a pay cut, but it's especially hard during the holidays (and after the year that we've all had).  We know that you're experiencing your own struggle so we appreciate your help all the more during this difficult time.  We wish the best to you and your family.

Sincerely,
Jake Eberle
Le Fond