As a neighborhood restaurant, our staff has helped Mill Valley celebrate birthdays and holidays, nights in and out since 2011. Many of you have grown up with our staff and vice versa. I have been so, so proud of our incredible team and have felt incredibly fortunate to have known all of them. Unfortunately, the recent disruption of COVID-19 and the shelter-in-place orders that it's prompted have been a harsh blow for the restaurant that has provided so many of us with a living and a community.
Unfortunately, while many here in Marin are able to work from home, those in the restaurant industry have to show up to get paid.
Although we have remained open, we've had to let most of our valued staff members go. Many of them have worked for us for years and years and all of them were treasured members of our team. If we're able to raise $20,000, that would essentially give our staff two weeks' worth of earnings and will make a huge difference in their ability to weather this time.
The Impact of Delivery
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- Matt Strain
- Paul Friedland