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Hello! I'm Chef Bryce,  health & food justice advocate. I am on a mission to not only help our youth lead a healthier lifestyle but also create the next generation of  critical thinkers and do-gooders of the world!! 

Kids at the Table is a pop-up dinner series that not only provides youth with a healthy delicous dinner, but engages them in critical conversation about everyday issues they face in their school, community, city, and world!

"Breaking bread together is a fundamental and universal ritual that connects all people everywhere and across history. It’s an every day activity, and yet ancient and ancestral. In this way, food is an amazing entry point for discussing societal issues because it is familiar and unifying for diverse communities."  
Clare Fox, Executive Director, LA Food Policy 

Your donation will go towards food,supplies,equipment, giftbags,  a website ,social media development and also support to grow the series throughout Los Angeles and other cities across the country!

L.A. has the largest population of food-insecure children. One in four kids don't have enough food to eat. 

Thanks in advance, 

Chef Bryce


  • Stacy Desilets
    • $100 
    • 8 yrs


Bryce Fluellen
Los Angeles, CA

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