Hi guys, I'm a close friend of Vick (owner of Shahar) and these past couple of months I've seen Vick struggle with keeping Shahar afloat, and to make matters worse this week he got notified that his hood for the kitchen is not up to code leading to full immediate closure until getting dated and as many of you restaurant owners know getting a hood installed is ALOT of money to come up with. If any of you guys know Vick he has poured his whole heart out to Shahar and he would hate having to close permanently after 4 years of hard work and dedication. Anything really would help and we would appreciate and be overjoyed with any support that is given. THANK YOU SO MUCH let's get Shahar cafe opened up again!!!!