Hey everyone. My name is Chef Milli. I’m a private chef currently located in Las Vegas, NV. I recently decided that I wanted to pursue opening my own restaurant. Well, I guess I should say my own “kitchen.” I’m looking to raise the last $12,000 needed possible to assist with me opening my kitchen. I’ve been cooking privately for the last 11 years, and I want to take my business to the next level. I cook full time and I would like to expand my business. Ive been running my business solely by myself and i’m sure you can imagine how financially demanding that can be. The money donated will be used to purchase all supplies needed to run the kitchen, licenses, permits, and of course, rent.

I’d really like to thank you all in advance for any donations made to help me pursue the next step in my chef career.