￼￼￼(English version below)
Hummustown aiuta i rifugiati a Roma a ottenere l'indipendenza economica offrendo loro un lavoro dignitoso: cucinare, confezionare e consegnare deliziosi cibi siriani a Roma e dintorni.
Per espandere il progetto vogliamo acquisire uno spazio che includa una cucina industriale, uno spazio per uffici, una sala riunioni e una reception per gli ordini diretti.
Stiamo raccogliendo fondi per coprire i costi operativi del progetto per 12 mesi e consentire a questa impresa sociale di spiccare il volo.
Mi chiamo Shaza Saker. Sono una siriana che vive e lavora a Roma e voglio permettere ai rifugiati siriani di mantenersi dignitosamente portando la tradizione culinaria siriana a Roma.
Per superare le barriere linguistiche che i rifugiati devono affrontare, insieme ad amici, colleghi e familiari ho fornito ai rifugiati gli elementi per poter iniziare questa impresa. Sin dall'inizio dell'iniziativa, abbiamo aiutato più di dieci rifugiati a diventare economicamente indipendenti. Attualmente ci sono sei rifugiati che lavorano attivamente come parte della squadra. Il nostro obiettivo è aiutarli a raggiungere la piena indipendenza e poter anche inviare soldi alle loro famiglie in Siria.
I rifugiati non vogliono dispense o carità. Vogliono solo una possibilità. Hummustown vuole essere proprio questo. La possibilità.
Per cosa stiamo raccogliendo fondi
Attraverso questa campagna stiamo raccogliendo fondi che permetterebbero a Hummustown di avere la propria cucina professionale, un ufficio, una sala riunioni e una reception per gli ordini diretti. Il budget include anche fondi per sostenere il progetto con un anno di spese generali.
Segnalazioni e responsabilità
Documenteremo ogni centesimo delle donazioni spese e forniremo rapporti mensili ai sostenitori del progetto.
Forniremo inoltre aggiornamenti periodici scritti o video sullo stato di avanzamento del progetto.
Io e tutti i membri di Hummustown siamo disponibili a incontrarci a Roma con qualsiasi sostenitore del progetto desideroso di saperne di più e, una volta che la sede di Hummustown sarà pronta, le sue porte saranno sempre aperte per qualsiasi sostenitore del progetto che desidera visitare e seguire le nostre attività.
Altri obiettivi futuri
Mentre iniziamo a rispondere all’afflusso di siriani a Roma, il nostro grande sogno è quello di aiutare tutti i rifugiati ad usare il loro bagaglio culturale e culinario per portare ancora più prelibatezze eclettiche a Roma. In passato, abbiamo sostenuto profughi etiopi, iracheni e palestinesi e siamo aperti a qualsiasi suggerimento.
Vogliamo alleggerire il fardello dei bisogni dei rifugiati dallo stato, e cambiare l’immagine di TUTTI i rifugiati a Roma da dipendenti passivi a membri proattivi indipendenti della comunità che sono contributori netti piuttosto che acquirenti.
Hummustown helps refugees in Rome gain economic independence by providing them with a dignified income generating job opportunity: to cook, package and deliver delicious Syrian food around Rome.
To expand the project and help even more refugees, we have an ambitious plan to raise money to acquire a project headquarters featuring an industrial kitchen, office space, meeting room and front of house reception for direct orders, as a formal and dignified workplace for the Hummustown team.
We are also raising funds to cover the operating costs of the project for 12 months to allow this social enterprise to stand on its feet. Currently the Hummustown team work in the “donated” private kitchens of the project’s patrons and depend on charitable donations for operating costs. Our StoryRefugees Want Parity, Not Charity
My name is Shaza Saker. I am a Syrian Italian living in Rome. I work for the United Nations Food and Agriculture Organization.
In March of 2017, with the continued influx of Syrian refugees to Europe as a result of the war in Syria, I finally had enough of feeling sad, frustrated and helpless watching from the sidelines the plight of so many innocent people who were forced to flee their homeland only to face daunting and unknown variables. Rather than wait for the positive change that I was so hopeful would come from somewhere, I decided I wanted to be
that change myself.
The way I saw it, the main problem Syrian refugees face when they arrive to Italy, is that despite whatever expertise or skills they bring from their home country, they are at an immediate disadvantage because they lack the key ingredients for integration and the pursuit of gainful income: They don't speak the language and they don't have the network of support that would allow them to explore income opportunities. It would take these vulnerable refugees years of language training and remedial skills training to start being productive and economically viable.And that is when the idea of Hummustown came to me. The best way for these refugees to start earning an honest, dignified income is to allow them to offer the one skill that transcends all boundaries - their delicious Syrian culinary tradition.
To overcome the language and network barriers they face, the project patrons (myself and my friends, colleagues and family) would support the project by providing all the required elements for these refugees to hit the road running. Namely, hygienic kitchens to prepare and package the food, a web site to promote the project activities, capital injection through charitable donations to sustain the project in its infancy, and no less important, the social and commercial networks around Rome to promote the project and allow it to find its client base. Ultimately, the plan has always been that once these refugees have sufficiently integrated, to allow them to be fully autonomous with the project and to have them provide support to new refugees.
Every day, Hummustown gives these hard-working people the opportunity to cook and distribute delicious food all around Rome. Since the inception of the initiative, we have helped more than ten refugees become more financially independent and, by extension, more integrated in Roman life. Currently there are six refugees actively working as part of the team. Our goal is to help them attain full independence, to be able not to just survive in Rome, but to thrive and be able to remit money to their families back home.
Hummustown is at the crossroads after almost one year of successful operation and a loyal following of supporters who recognize the win-win proposition of the project: They get to savor the most authentic, delicious, wholesome Syrian food in Rome, and at the same time help decent people get on their own feet by being financially independent. Refugees don’t want hand-outs or charity. They just want a chance. Hummustown wants to be just that. The chance.
Hummustown has outgrown its initial humble roots of providing an immediate avenue for Syrian refugees to start gaining income, to the extent that today it requires a headquarters with an industrial kitchen to allow the project to expand and serve even more vulnerable refugees in need, while also giving the current team of Hummustown beneficiaries the dignity of having a real, formal work place to go to every day and feel fulfilled, productive and respected members of the community.
This is not a charitable indulgence, but a human right
as enshrined in Article 23.1 of the Universal Declaration of Human Rights states:
Everyone has the right to work, to free choice of employment, to just and favourable conditions of work and to protection against unemployment. —
Universal Declaration of Human Rights, United Nations General AssemblyWhat we are fundraising for
Through this campaign we are fundraising for Euro 75,000 that would allow Hummustown to have its own professional kitchen, office space, meeting room and front of house reception for direct orders. The budget also includes funds to sustain the project with one year of overhead costs.How the money will be used Project budget
Commercial space rental for 12 months @ Euro 900/month –Euro 10,800
Two month’s rent deposit –Euro 1,800
Commercial space renovation to create an industrial kitchen according to code, office space, meeting room, front of house reception, and public toilet according to code –Euro 12,800
Industrial kitchen outfitting including a prep station, cooking station, cooking appliances, cooling and freezing appliances, food storage, and ventilation systems according to code – Euro 30,600
Office space furniture, telecommunication infrastructure, front of house furniture –Euro 5,900
Utilities, bills, administrative and legal costs @ Euro 600/month for 12 months – Euro 7,100
Marketing, web site, social media, advertising costs @ Euro 500/month for 12 months –Euro 6,000Reporting and accountability
We will document every cent of donations spent and provide monthly reporting to the project supporters.
We will also provide periodic written or video updates of the project progress.
Myself and all the members of Hummustown are available to meet in Rome with any project supporter eager to know more about the project, and once the Hummustown headquarters are ready, its doors will always be open for any project supporter wishing to visit and know more about our activities.Other future plans
While we started out responding to the influx of Syrians to Rome, our big dream is to help all refugees use their cultural and culinary know-how to bring even more eclectic deliciousness to Rome. We’ve supported Ethiopian, Iraqi and Palestinian refugees in the past and are open to any suggestions.
We want to alleviate the burden of refugee needs from the state, and to change the image of ALL refugees in Rome frome passive dependents to proactive independent members of the community who are net contributors rather than takers.Thank you
Myself and the entire Hummustown team thank you for your being a part of this worthwhile project!
"They have no idea what it is like to lose home at the risk of never finding home again, have your entire life split between two lands and become the bridge between two countries."
— Rupi Kaur, Milk & HoneyMedia Links and Coverage of HummustownWanted in Rome - Hummustown: Levantine dips by Syrian refugees ‘Sinergie in cucina’: miglior sottotitolo non poteva esserci per questo progetto, che ha visto la sua prima fase di sperimentazione nella Digital Kitchen Lab dello Spazio Attivo di Bracciano. Radio Interview with Shaza Saker Hummustown OnlineHummustown Website Hummustown on Facebook