living in the most expensive city in the world as an artist can be difficult, falling behind in my bills I decided to go back into the workforce, as a chef, for many year I had my own restaurant, and have a real passion for food. After a couple of job interviews I was aware that I would have to change my life too much…. Working in gastro is not a job. It’s a life, not a lot of freedom… so one evening I had an idea to do a hotdogs stand (there are NONE in Zurich ) then it grew into this, still a concept…. Hopefully I I reach the goal, I can afford to build a working version, and hit the streets with what will be the best hotdog in Zurich….. the first one is on me :)