Help us Start Up Sour Dog

Hey there everybody! 
We are Sour Dog Concepts, two chefs who all of a sudden found ourselves out of work due to COVID-19.  Within a few days of being laid off, the reality of life set in .  With vehicle and insurance payments, health care, and children to support,  everything was stacking up right in front of us. The restaurant world we know and love is crumbling and changing in front of our eyes.  Watching our industry, our friends, our coworkers, try to sort through what is now the industry "normal" in the world, we made the decision to start our own concept of how "At-Home" dining should be.

Thus, Sour Dog was Born.  We are a meal preparation and delivery service bringing you restaurant quality meals, made by hand, by chefs with extensive restaurant experience, who really just love food, delivered right to your door, with no hassle.
We are planning to move into our commercial space at Frontier Kitchen on May 8th and we would love to just dive in and get going so with your help, we can move into our new home and get our business established and up and running with the things we need to succeed.

That's where you come in!  Since we were all caught off guard by the mass lay offs, we didn't have time to plan or create our own nest egg to get our baby up and running(babies are expensive).  We are asking for donations to help get us going and be able to grow and bring you new and exciting meals to eat!

Thank you ,
Team Sour Dog
Shelby and Christian


  • Franchesca Davis 
    • $150 
    • 1 mo
  • Vanessa Ferragut 
    • $50 
    • 1 mo
  • Marc Lanoue 
    • $100 
    • 1 mo
  • Jeremy Silverstein  
    • $50 
    • 1 mo
  • Anonymous 
    • $30 
    • 1 mo
See all

Fundraising team: Sour Dog Concepts (2)

Christian Lanoue 
Fairfax, VA
Shelby Mccrone 
Team member
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