Nate, a stay-at-home dad, began crafting his own hot sauces as a hobby, experimenting with flavors in his kitchen. What started as a personal passion soon grew into something more, leading Nate and his family to open a tavern where their house-made sauces quickly became a local favorite—especially on their award-winning wings. Over time, the demand from both locals and tourists for their unique sauces—like Diablo, Punisher, Green Heat, W.M.D., and teriyaki—has only grown stronger.

Now, Nate and his family are ready to take the next step: bottling and selling their signature hot sauces so more people can enjoy them at home. The funds raised will help cover the costs of working with a copacker to bottle the sauces, testing for stability, designing labels, marketing, and setting up an ecommerce platform for online sales. This expansion isn’t just about growing a business; it’s about sustaining a family-run operation and building something lasting for the future. Nate and his family hope to keep their tavern and sauce business thriving, with dreams of one day passing it on to their son, Trevor.